3 eggs
Salt and pepper to taste
2 tablespoons olive oil
1 chopped onion
1 cup mixed vegetables (such as zucchini, spinach, or broccoli)
1 cup cooked pasta al dente
1/4 cup shredded mozzarella cheese
Chopped parsley to taste
3 eggs
Salt and pepper to taste
2 tablespoons olive oil
1 chopped onion
1 cup mixed vegetables (such as zucchini, spinach, or broccoli)
1 cup cooked pasta al dente
1/4 cup shredded mozzarella cheese
Chopped parsley to taste
In a bowl, beat the eggs well and season with salt and pepper
In a large non-stick skillet, heat the olive oil over medium heat
Refine the onion, mixed vegetables, and pasta
Add the beaten eggs, shredded mozzarella cheese, and chopped parsley
Mix well
Cook the frittata over low heat, covered, until both sides are golden brown
Serve immediately.
