Minute Pie

Name: Minute Pie
Yield: 25
Ingredients: 2 cups of wheat flour; 1 1/2 tablespoons of active dry yeast; 3 tablespoons of sugar; 3 tablespoons of butter; 1 medium cooked and mashed potato (150 g); 2 eggs; 1/2 cup of milk

1
2 cups of wheat flour
2
1 1/2 tablespoons of active dry yeast
3
3 tablespoons of sugar
4
3 tablespoons of butter
5
1 medium cooked and mashed potato (150 g)
6
2 eggs
7
1/2 cup of milk

Ingredients

1
2 cups of wheat flour
2
1 1/2 tablespoons of active dry yeast
3
3 tablespoons of sugar
4
3 tablespoons of butter
5
1 medium cooked and mashed potato (150 g)
6
2 eggs
7
1/2 cup of milk

Directions

1
Place all ingredients in a bowl
2
Knead with hands until you get a homogeneous mass
3
Form balls with 1 tablespoon of the dough and place them on a buttered baking sheet
4
Put it in a hot oven (200°C), preheated, and bake for about 20 minutes or until lightly golden
5
Let cool for about 25 minutes
6
69 calories per serving.