2 cups all-purpose flour
1 teaspoon salt
3 teaspoons active dry yeast
50g crumbled Gorgonzola cheese
1/4 cup (1/2 stick) unsalted butter or margarine, cut into small pieces
2/3 cup milk
2 cups all-purpose flour
1 teaspoon salt
3 teaspoons active dry yeast
50g crumbled Gorgonzola cheese
1/4 cup (1/2 stick) unsalted butter or margarine, cut into small pieces
2/3 cup milk
Grease a baking sheet with butter or margarine and dust with flour
Then, sprinkle with confectioner's sugar
Dust also a cookie cutter
In a bowl, sift together the flour, salt, and yeast
Add the cheese, butter, and mix until it forms a crumbly mixture
Gradually add the milk, stirring carefully
Place the dough on a lightly floured surface and knead slightly
Roll out to about 1/4 inch thickness
Use a cookie cutter to cut into circles, about 4.5 cm in diameter, and place on the prepared baking sheet
Bake in a hot oven (220°C) for about 12 minutes, until golden brown.
