Jasmine Rice

Name: Jasmine Rice
Yield: 6
Ingredients: 350g of jasmine rice [jasmine]; 3 liters of water; Salt to taste

1
350g of jasmine rice [jasmine]
2
3 liters of water
3
Salt to taste

Ingredients

1
350g of jasmine rice [jasmine]
2
3 liters of water
3
Salt to taste

Directions

1
Wash and drain the rice several times
2
Bring the water to a boil in a medium saucepan
3
Add salt
4
Combine with the rice and cook for 15 minutes
5
Drain the water
6
Place in a bowl and fluff with a fork before serving.

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