Black Bean Cake

Name: Black Bean Cake
Yield: 12
Ingredients: 2 cups of whole wheat flour; 2 cups of all-purpose flour; 2 cups of warm water; 1 cup of melted butter; 1 cup of rye flour; 1/2 teaspoon of salt; 1 envelope of biological yeast

1
2 cups of whole wheat flour
2
2 cups of all-purpose flour
3
2 cups of warm water
4
1 cup of melted butter
5
1 cup of rye flour
6
1/2 teaspoon of salt
7
1 envelope of biological yeast

Ingredients

1
2 cups of whole wheat flour
2
2 cups of all-purpose flour
3
2 cups of warm water
4
1 cup of melted butter
5
1 cup of rye flour
6
1/2 teaspoon of salt
7
1 envelope of biological yeast

Directions

1
1 Place all the ingredients, except for the water, in a bowl
2
Mix well
3
Add the remaining water and vigorously mix with a wooden spoon
4
2 Grease a 28 x 11.5 cm cake pan with butter, spread the dough, and let it rest for an hour
5
Preheat the oven to medium temperature and bake the cake for 40 minutes.

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