Margherita Sandwiches

Name: Margherita Sandwiches
Yield: 2
Ingredients: 2 tablespoons of room temperature butter; 4 slices of bread, preferably round in shape; 4 slices of mozzarella cheese; 1 large and firm tomato, cut into slices; Salt to taste; 6 fresh basil leaves; Salt to taste

1
2 tablespoons of room temperature butter
2
4 slices of bread, preferably round in shape
3
4 slices of mozzarella cheese
4
1 large and firm tomato, cut into slices
5
Salt to taste
6
6 fresh basil leaves
7
Salt to taste

Ingredients

1
2 tablespoons of room temperature butter
2
4 slices of bread, preferably round in shape
3
4 slices of mozzarella cheese
4
1 large and firm tomato, cut into slices
5
Salt to taste
6
6 fresh basil leaves
7
Salt to taste

Directions

1
1
2
Spread the butter on one side of each bread slice
3
2
4
Place two slices on a baking sheet with the buttered side facing down
5
3
6
Add a slice of mozzarella cheese, two tomato slices, and a sprinkle of salt over the cheese
7
4
8
Top with three basil leaves
9
5
10
Cover with another slice of mozzarella cheese and the bread with the buttered side facing up
11
6
12
Place the baking sheet in the oven at 200°C (392°F)
13
7
14
When the mozzarella is melted, turn off the oven and use a spatula to remove the sandwiches from the baking sheet
15
8
16
Serve and enjoy!