Prepare and melt the chocolate according to the recipe above, but use 210g of semi-sweet chocolate and 12 cake molds with a 5cm diameter paper or aluminum foil. Remove the paper, fill with ice cream. Make 6 mousse.
Prepare and melt the chocolate according to the recipe above, but use 210g of semi-sweet chocolate and 12 cake molds with a 5cm diameter paper or aluminum foil. Remove the paper, fill with ice cream. Make 6 mousse.