Orange Cake

Combine flour, yeast, and cinnamon

Add crystallized orange peel to 1/2 cup of the dry mixture and mix well

Beat butter or margarine until creamy, then gradually add the dry ingredients, beating well

Add eggs one at a time, beating well after each addition

Alternate adding dry ingredients and milk, mixing well

Combine fruit and flour

Mix well

Pour into an ungreased 25 cm (10 inch) round cake pan

Bake in a moderate oven (170°C) for about 60 minutes or until a toothpick inserted comes out clean

Let cool, then glaze with Orange Glaze

For the glaze: combine sugar and water in a saucepan

Cook over low heat, stirring only until sugar dissolves

Bring to a boil, then remove from heat and let cool slightly

Add orange juice and pour over cake

Serve 20 slices.