Condensed Milk Fritters

Name: Condensed Milk Fritters
Yield: 140
Ingredients: 1 can of condensed milk; 1 egg; 2 1/2 tablespoons of butter; 1 pinch of salt; 1/2 tablespoon of active dry yeast; 3 cups of cornstarch

1
1 can of condensed milk
2
1 egg
3
2 1/2 tablespoons of butter
4
1 pinch of salt
5
1/2 tablespoon of active dry yeast
6
3 cups of cornstarch

Ingredients

1
1 can of condensed milk
2
1 egg
3
2 1/2 tablespoons of butter
4
1 pinch of salt
5
1/2 tablespoon of active dry yeast
6
3 cups of cornstarch

Directions

1
1
2
Mix the condensed milk, egg, butter, salt, and yeast until well combined
3
2
4
Gradually add the cornstarch, stirring well until a homogeneous dough forms that can be shaped into balls
5
3
6
Let it rest for 20 minutes and shape the fritters
7
5
8
Place in a baking dish lined with parchment paper
9
6
10
Keep some distance between the fritters as they grow a lot
11
7
12
Gently press each fritter with a fork and bake in a preheated oven at 180°C for 15 minutes or until golden brown.