Chocolate Roll

Dissolve the yeast in the warm milk, and mix with the eggs, sugar, salt, and butter

Mix well

Gradually add the all-purpose flour, mixing until smooth and not sticky to the hands

Let the dough rest for 20 minutes

Open the dough on a floured surface, forming a rectangle

Divide the rectangle into three strips, lengthwise

Place 150g of semisweet chocolate chips over each strip

Roll each strip like a croissant and assemble the roll with the three parts

Place in a greased and floured baking dish, brush with the beaten egg, and let rest for 15 minutes

Bake in a preheated oven at 180°C for 25 minutes or until golden brown

Remove from the oven and dust with confectioner's sugar.