500g penne pasta
1 cup ricotta cheese
3 cups fresh spinach leaves
1 cup milk
Salt and black pepper to taste
500g penne pasta
1 cup ricotta cheese
3 cups fresh spinach leaves
1 cup milk
Salt and black pepper to taste
Combine the ricotta cheese and milk in a blender until smooth
Transfer the mixture to a saucepan and cook over medium heat for 5 minutes
Season with salt and black pepper, then set aside
Cook the penne pasta according to the manufacturer's instructions
Drain and combine with the ricotta sauce, spinach leaves, and a pinch of salt
Mix well and let it sit for 3 minutes before serving.
