Ingredients
500g penne pasta
3 tablespoons olive oil
1 chopped onion
2 ripe tomatoes, peeled and seeded, diced
1 cup cooked pine nuts, sliced
100g fresh ricotta cheese, crumbled
Salt and black pepper to taste
1 tablespoon dried oregano
1/2 cup chopped parsley and basil
4 tablespoons grated Parmesan cheese
Ingredients
500g penne pasta
3 tablespoons olive oil
1 chopped onion
2 ripe tomatoes, peeled and seeded, diced
1 cup cooked pine nuts, sliced
100g fresh ricotta cheese, crumbled
Salt and black pepper to taste
1 tablespoon dried oregano
1/2 cup chopped parsley and basil
4 tablespoons grated Parmesan cheese
Preparation
1
Bring 5 liters of water with 1 tablespoon of salt to a boil
Cook the penne pasta until al dente
2
Heat the olive oil in a pan and sauté the onion
Add the tomatoes and cook for 5 minutes
Then, add the pine nuts, ricotta cheese, salt, black pepper, and oregano
Stir carefully
Drain the penne pasta and combine it with the sauce
Add the parsley and basil
Finally, sprinkle with Parmesan cheese and serve
Serves - 4 portions
Calories - 394 per serving
Easy
