Sausage and Pepper Pasta

Name: Sausage and Pepper Pasta
Yield: 4
Ingredients: 2 tablespoons of olive oil; One medium onion, chopped; One small green pepper, sliced into thin strips; Half cup of tomato puree; Three sausages; To taste salt; 150g instant pasta; Three tablespoons of chili sauce

1
2 tablespoons of olive oil
2
One medium onion, chopped
3
One small green pepper, sliced into thin strips
4
Half cup of tomato puree
5
Three sausages
6
To taste salt
7
150g instant pasta
8
Three tablespoons of chili sauce

Ingredients

1
2 tablespoons of olive oil
2
One medium onion, chopped
3
One small green pepper, sliced into thin strips
4
Half cup of tomato puree
5
Three sausages
6
To taste salt
7
150g instant pasta
8
Three tablespoons of chili sauce

Directions

1
In a large skillet, heat the olive oil and cook the onion until it's golden brown
2
Add the green pepper, tomato puree, and stir until it's soft
3
Cook the sausages separately, drain them, and cut them into slices
4
Add the sausage mixture to the sauce and season with salt
5
Stir delicately
6
Cover the skillet, turn off the heat, and reserve
7
In another skillet, cook the instant pasta according to the package instructions
8
Drain and mix it with the sausage and pepper sauce
9
Sprinkle chili powder and serve immediately.