Tempered Linguine

Name: Tempered Linguine
Yield: 3
Ingredients: Cook 250g of ground beef, finely chopped with 1/2 teaspoon of crushed red pepper flakes until the meat loses its pink color. Add 1 cup of diced tomatoes and 1/4 cup of chopped fresh parsley. Cook for 10 minutes. Add 250g of cooked spaghetti. Serve in three portions.; 365 calories per serving.

1
Cook 250g of ground beef, finely chopped with 1/2 teaspoon of crushed red pepper flakes until the meat loses its pink color. Add 1 cup of diced tomatoes and 1/4 cup of chopped fresh parsley. Cook for 10 minutes. Add 250g of cooked spaghetti. Serve in three portions.
2
365 calories per serving.

Ingredients

1
Cook 250g of ground beef, finely chopped with 1/2 teaspoon of crushed red pepper flakes until the meat loses its pink color. Add 1 cup of diced tomatoes and 1/4 cup of chopped fresh parsley. Cook for 10 minutes. Add 250g of cooked spaghetti. Serve in three portions.
2
365 calories per serving.

Directions

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