One good cup of crystallized sugar moistened with a tablespoon of rum or liquor. Mix it quickly, until it becomes a smooth mass. Slice it over the cake with a knife. This is an sophistication for cookies, too.
One good cup of crystallized sugar moistened with a tablespoon of rum or liquor. Mix it quickly, until it becomes a smooth mass. Slice it over the cake with a knife. This is an sophistication for cookies, too.