Dusty Rice

Name: Dusty Rice
Yield: 8
Ingredients: 1 dusty of corn or approximately 2 kg; 1 large onion, finely chopped; 3 tablespoons (of soup) of chopped salsa; 6 tomatoes, seeds removed, chopped; 2 cloves of garlic, minced; 4 sprigs of rosemary; 1/3 cup of olive oil; 2 and 1/2 cups of uncooked rice; 2 cups of water

1
1 dusty of corn or approximately 2 kg
2
1 large onion, finely chopped
3
3 tablespoons (of soup) of chopped salsa
4
6 tomatoes, seeds removed, chopped
5
2 cloves of garlic, minced
6
4 sprigs of rosemary
7
1/3 cup of olive oil
8
2 and 1/2 cups of uncooked rice
9
2 cups of water

Ingredients

1
1 dusty of corn or approximately 2 kg
2
1 large onion, finely chopped
3
3 tablespoons (of soup) of chopped salsa
4
6 tomatoes, seeds removed, chopped
5
2 cloves of garlic, minced
6
4 sprigs of rosemary
7
1/3 cup of olive oil
8
2 and 1/2 cups of uncooked rice
9
2 cups of water

Directions

1
Pound the dusty with a meat pounder several times
2
Wash and clean it well, cutting into 2 cm pieces or so
3
In a pan, place the olive oil and all the seasonings, heat over low flame for some minutes
4
Add the dusty and cook over low heat
5
When the dusty is soft, add the rice and sufficient water to cover it
6
Continue cooking over low heat, stirring occasionally
7
Add more water if necessary
8
The rice should be cooked but not dry
9
Serve immediately
10
Yields 8-10 servings.