Cabbage Fritter

1

Fry the pork rib in a little oil, without browning it. Reserve

2

Remove the core from the cabbage and chop it up. Reserve

3

Place the beef broth in a pot, bring it to a boil, then let it simmer

Dissolve the cornmeal in cold water and add it to the pot, stirring constantly

4

When the broth has thickened, add the onion and cabbage

Cook for 10 minutes

5

Crack the egg into the mixture and stir with a wooden spoon

Season with salt and serve on a platter with the fried pork rib on top.