Dried Beef Gratin

Name: Dried Beef Gratin
Yield: 6
Ingredients: 500 g of dried beef, desalted; 2 tablespoons of olive oil; 1 chopped onion; 1 chopped green pepper; 1 mashed garlic clove; 1 tablespoon of paprika; Salt and black pepper to taste; 1 tablespoon of chopped cilantro; 2 tablespoons of chopped scallions; 1 kg of cooked cassava; 1/2 cup of milk; 1 egg yolk; 1 tablespoon of butter; 100 g of grated Minas cheese

1
500 g of dried beef, desalted
2
2 tablespoons of olive oil
3
1 chopped onion
4
1 chopped green pepper
5
1 mashed garlic clove
6
1 tablespoon of paprika
7
Salt and black pepper to taste
8
1 tablespoon of chopped cilantro
9
2 tablespoons of chopped scallions
10
1 kg of cooked cassava
11
1/2 cup of milk
12
1 egg yolk
13
1 tablespoon of butter
14
100 g of grated Minas cheese

Ingredients

1
500 g of dried beef, desalted
2
2 tablespoons of olive oil
3
1 chopped onion
4
1 chopped green pepper
5
1 mashed garlic clove
6
1 tablespoon of paprika
7
Salt and black pepper to taste
8
1 tablespoon of chopped cilantro
9
2 tablespoons of chopped scallions
10
1 kg of cooked cassava
11
1/2 cup of milk
12
1 egg yolk
13
1 tablespoon of butter
14
100 g of grated Minas cheese

Directions

1
Place the beef in a pressure cooker, cover with water and cook over low heat for approximately one hour
2
Let it cool
3
Remove all fat and shred the beef
4
Heat the olive oil and sauté the onion, pepper, and garlic until they're soft
5
Add the paprika and shredded beef and sauté until the beef is golden brown and crispy
6
Season with salt and black pepper
7
Sprinkle with cilantro and scallions. Reserve
8
Mash the cassava while it's still hot and mix with milk
9
Beat with a spoon until you get a puree
10
Add the egg yolk and butter, season with salt and black pepper, and cook over low heat, stirring constantly, for five minutes
11
In a greased baking dish, spread half of the puree
12
Make a layer with the beef and then cover with the remaining puree
13
Sprinkle with cheese and bake in a preheated oven until golden brown.