Foot and Tuna Tart

Name: Foot and Tuna Tart
Yield: 8
Ingredients: 1 package of boneless chicken breast; Margarine for buttering bread slices; 2 cans of tuna; 4 tomatoes, peeled and seeded, diced; 1 large onion, diced; 1/4 cup (ch) of green olive, diced; Salt and pepper to taste; 1/2 cup of ricotta cheese; 1/2 cup of milk; 1 egg; 2 tablespoons of mayonnaise; Diced salsa to taste

1
1 package of boneless chicken breast
2
Margarine for buttering bread slices
3
2 cans of tuna
4
4 tomatoes, peeled and seeded, diced
5
1 large onion, diced
6
1/4 cup (ch) of green olive, diced
7
Salt and pepper to taste
8
1/2 cup of ricotta cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced salsa to taste

Ingredients

1
1 package of boneless chicken breast
2
Margarine for buttering bread slices
3
2 cans of tuna
4
4 tomatoes, peeled and seeded, diced
5
1 large onion, diced
6
1/4 cup (ch) of green olive, diced
7
Salt and pepper to taste
8
1/2 cup of ricotta cheese
9
1/2 cup of milk
10
1 egg
11
2 tablespoons of mayonnaise
12
Diced salsa to taste

Directions

1
Butter both sides of the bread slices with margarine
2
In a bowl, mix the tuna, tomato, onion, olive, and season with salt and pepper
3
Preheat the oven to 400°F
4
In a blender, beat the ricotta cheese, milk, and egg until smooth
5
In a 30 cm diameter form or rectangular dish, layer the bread and filling ingredients until all are used up, ending with the bread
6
Poke holes in the bread slices with a fork and spread the cream on top
7
Bake for 30 minutes or until golden brown
8
Let cool
9
Top with mayonnaise and sprinkle with diced salsa