Bacon Refogado em Tirinha (Refogado em Tirinhas)

Name: Bacon Refogado em Tirinha
Total time: 30 min
Yield: 6
Ingredients: 800 g of bacon cut into strips; 1 tablespoon of salt; 4 cloves of garlic, crushed; 1/4 cup of chopped fresh parsley; 5 tablespoons of oil; 4 medium-sized potatoes, peeled and cubed (480 g); 1 cup of fresh or frozen green beans (125 g); 1 cup of hot water (240 ml); 1 tablespoon of fine orange zest strips

1
800 g of bacon cut into strips
2
1 tablespoon of salt
3
4 cloves of garlic, crushed
4
1/4 cup of chopped fresh parsley
5
5 tablespoons of oil
6
4 medium-sized potatoes, peeled and cubed (480 g)
7
1 cup of fresh or frozen green beans (125 g)
8
1 cup of hot water (240 ml)
9
1 tablespoon of fine orange zest strips

Ingredients

1
800 g of bacon cut into strips
2
1 tablespoon of salt
3
4 cloves of garlic, crushed
4
1/4 cup of chopped fresh parsley
5
5 tablespoons of oil
6
4 medium-sized potatoes, peeled and cubed (480 g)
7
1 cup of fresh or frozen green beans (125 g)
8
1 cup of hot water (240 ml)
9
1 tablespoon of fine orange zest strips

Directions

1
In a medium bowl, season the meat with salt, garlic, and parsley
2
In a large frying pan, heat 4 tablespoons of oil over high heat
3
Fry small portions of the meat at a time, transferring them to a plate
4
Repeat until all the meat is fried
5
When finished frying all the meat, return it to the frying pan and add the potato, green beans, and remaining oil
6
Mix well
7
Add the water and mix, scraping the bottom of the pan with a wooden spoon
8
Add the orange zest strips, reduce heat, and cook until the potato and green beans are tender but still crispy
9
Serve
10
358 calories per serving