Chicken Breast with Mashed Potatoes

Name: Chicken Breast with Mashed Potatoes
Yield: 4
Ingredients: 8 chicken breasts or 8 pieces of chicken breast; salt and pepper to taste; 1/2 cup melted butter or margarine; 1 1/2 cups ketchup; 1/3 cup water; 2 medium onions, cut into rings; 1/2 cup raisins; 6 potatoes, peeled, seeded, and sliced

1
8 chicken breasts or 8 pieces of chicken breast
2
salt and pepper to taste
3
1/2 cup melted butter or margarine
4
1 1/2 cups ketchup
5
1/3 cup water
6
2 medium onions, cut into rings
7
1/2 cup raisins
8
6 potatoes, peeled, seeded, and sliced

Ingredients

1
8 chicken breasts or 8 pieces of chicken breast
2
salt and pepper to taste
3
1/2 cup melted butter or margarine
4
1 1/2 cups ketchup
5
1/3 cup water
6
2 medium onions, cut into rings
7
1/2 cup raisins
8
6 potatoes, peeled, seeded, and sliced

Directions

1
Rinse the chicken breasts with salt and pepper
2
Brush with melted butter and place in a baking dish or roasting pan for about 15 minutes
3
Mix ketchup, water, onions, raisins, and potatoes, then blend in a blender
4
Pour over the chicken
5
Cover with aluminum foil
6
Roast in a moderate oven (180°C) preheated for about 50 minutes
7
Remove foil and let it cook for another 30 minutes or until lightly browned
8
Serves 4 to 6 people.