Stuffed Eggs with Prosciutto

Name: Stuffed Eggs with Prosciutto
Ingredients: Prosciutto:; 8 hard-boiled eggs; 3 tablespoons of butter or margarine; 80g of cured prosciutto, finely chopped; a few drops of English dressing; small onions for cocktail pickling in vinegar; salsa

1
Prosciutto:
2
8 hard-boiled eggs
3
3 tablespoons of butter or margarine
4
80g of cured prosciutto, finely chopped
5
a few drops of English dressing
6
small onions for cocktail pickling in vinegar
7
salsa

Ingredients

1
Prosciutto:
2
8 hard-boiled eggs
3
3 tablespoons of butter or margarine
4
80g of cured prosciutto, finely chopped
5
a few drops of English dressing
6
small onions for cocktail pickling in vinegar
7
salsa

Directions

1
Cut the hard-boiled eggs lengthwise through the center
2
Remove the yolks and cut a small piece from the bottom of each white, so it remains intact
3
Beat the butter until creamy, add the prosciutto and passed yolks
4
Season with English dressing if needed, and adjust salt to taste
5
Pour the mixture into a pastry bag and fill the eggs
6
Garnish with onion rings and parsley leaves.