Creamy Chicken Fritters

Name: Creamy Chicken Fritters
Yield: 120
Ingredients: 5 cups of vegetable broth; 2 eggs; 1/4 cup of olive oil; 2 tablespoons of cream cheese; 2 tablespoons of natural yogurt; 5 1/2 cups of all-purpose flour; Filling; 100g of butter; 1 onion; 3 cloves of garlic; 500g of cooked and shredded chicken breast; Salt and pepper to taste; 1/2 cup of cream cheese; 2 beaten eggs; Breadcrumbs for coating

1
5 cups of vegetable broth
2
2 eggs
3
1/4 cup of olive oil
4
2 tablespoons of cream cheese
5
2 tablespoons of natural yogurt
6
5 1/2 cups of all-purpose flour
7
Filling
8
100g of butter
9
1 onion
10
3 cloves of garlic
11
500g of cooked and shredded chicken breast
12
Salt and pepper to taste
13
1/2 cup of cream cheese
14
2 beaten eggs
15
Breadcrumbs for coating

Ingredients

1
5 cups of vegetable broth
2
2 eggs
3
1/4 cup of olive oil
4
2 tablespoons of cream cheese
5
2 tablespoons of natural yogurt
6
5 1/2 cups of all-purpose flour
7
Filling
8
100g of butter
9
1 onion
10
3 cloves of garlic
11
500g of cooked and shredded chicken breast
12
Salt and pepper to taste
13
1/2 cup of cream cheese
14
2 beaten eggs
15
Breadcrumbs for coating

Directions

1
In a blender, blend the vegetable broth, eggs, olive oil, cream cheese, and yogurt
2
Transfer the mixture to a bowl, gradually add the all-purpose flour, and mix until a smooth and homogeneous dough forms
3
Filling
4
In a pan, melt the butter, cook the minced onion and crushed garlic until golden brown
5
Add the cooked chicken breast, season with salt and pepper, and mix well the cream cheese
6
Shape the fritters and fill them
7
Coat in beaten eggs and breadcrumbs
8
Fry in hot oil until golden brown and crispy.