Grilled Salmon with Leek and Sweet Potato Bed

Name: Grilled Salmon with Leek and Sweet Potato Bed
Yield: 2
Ingredients: 2 clean salmon fillets (150g each); For the marinade; 2 tablespoons olive oil; 4 orange segments; 1 tablespoon dried rosemary; Salt and black pepper to taste; For grilling; 1 tablespoon olive oil; For accompaniments; 4 leek leaves; 1 liter boiling water; 1 liter cold water with ice cubes; 2 sweet potatoes (red) in slices with skin; 1 liter water; 1 teaspoon butter; 1 teaspoon chopped parsley; Salt and black pepper to taste; A sprig of fresh thyme, cut into thin strips; For the sauce; A 1/2 cup peeled carrot, cut into small pieces; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/2 cup white wine; 1 tablespoon butter

1
2 clean salmon fillets (150g each)
2
For the marinade
3
2 tablespoons olive oil
4
4 orange segments
5
1 tablespoon dried rosemary
6
Salt and black pepper to taste
7
For grilling
8
1 tablespoon olive oil
9
For accompaniments
10
4 leek leaves
11
1 liter boiling water
12
1 liter cold water with ice cubes
13
2 sweet potatoes (red) in slices with skin
14
1 liter water
15
1 teaspoon butter
16
1 teaspoon chopped parsley
17
Salt and black pepper to taste
18
A sprig of fresh thyme, cut into thin strips
19
For the sauce
20
A 1/2 cup peeled carrot, cut into small pieces
21
1/4 cup chopped onion
22
1/4 cup chopped celery
23
1/2 cup white wine
24
1 tablespoon butter

Ingredients

1
2 clean salmon fillets (150g each)
2
For the marinade
3
2 tablespoons olive oil
4
4 orange segments
5
1 tablespoon dried rosemary
6
Salt and black pepper to taste
7
For grilling
8
1 tablespoon olive oil
9
For accompaniments
10
4 leek leaves
11
1 liter boiling water
12
1 liter cold water with ice cubes
13
2 sweet potatoes (red) in slices with skin
14
1 liter water
15
1 teaspoon butter
16
1 teaspoon chopped parsley
17
Salt and black pepper to taste
18
A sprig of fresh thyme, cut into thin strips
19
For the sauce
20
A 1/2 cup peeled carrot, cut into small pieces
21
1/4 cup chopped onion
22
1/4 cup chopped celery
23
1/2 cup white wine
24
1 tablespoon butter

Directions

1
Step 1
2
In a bowl, place the salmon and add the marinade ingredients
3
Let it rest for 20 minutes
4
Step 2
5
Blanch the leek leaves in boiling water for 30 seconds
6
Then, immediately submerge them in cold water to stop the cooking process
7
Reserve on a plate
8
Cook the sweet potatoes in water until they're tender but not too soft. Reserve
9
After that, in a pan, sauté the sweet potato with butter, parsley, salt, and pepper. Reserve
10
Step 3
11
In a skillet, heat the olive oil and grill the salmon fillets (without stirring) for 3 minutes on each side. Reserve
12
In the same skillet, caramelize the carrot, celery, and onion in butter
13
Add the white wine and reduce for 10 minutes
14
When serving, create a bed with leek leaves, place the salmon on top, sprinkle chopped thyme around it, and serve with sweet potatoes and sauce.