Stuffed Sardines

Name: Stuffed Sardines
Yield: 4
Ingredients: 8 sardines; 4 tablespoons of breadcrumbs; 1 tablespoon of butter; 2 tablespoons of milk; 1 cup of chopped parsley (can be mixed with a little green onion and thyme); butter cubes

1
8 sardines
2
4 tablespoons of breadcrumbs
3
1 tablespoon of butter
4
2 tablespoons of milk
5
1 cup of chopped parsley (can be mixed with a little green onion and thyme)
6
butter cubes

Ingredients

1
8 sardines
2
4 tablespoons of breadcrumbs
3
1 tablespoon of butter
4
2 tablespoons of milk
5
1 cup of chopped parsley (can be mixed with a little green onion and thyme)
6
butter cubes

Directions

1
Clean the sardines
2
Eggs them with salt and pepper
3
Mix together breadcrumbs, remaining ingredients, minus butter
4
Stuff the sardines with the mixture
5
Place the fish in a refrigerated baking dish greased with butter
6
Baste with butter cubes, put it in the oven for 20 minutes or until the sardines are cooked
7
Serve 4 portions.