250g cod fish fillets
lemon broth
salt
1 can of small mushrooms
tomato
butter or margarine
wheat flour
pepper
paprika
a pinch of sour cream
decorate the filling:
sauce
4 green olives
4 sardine fillets
250g cod fish fillets
lemon broth
salt
1 can of small mushrooms
tomato
butter or margarine
wheat flour
pepper
paprika
a pinch of sour cream
decorate the filling:
sauce
4 green olives
4 sardine fillets
Clean and season the cod fish with salt and lemon
Cut it into small pieces
Sauté it in butter with the mushrooms and diced tomato
Add the remaining ingredients, finishing with sour cream.
