Curry Mussels (Caril)

Name: Curry Mussels (Caril)
Yield: 4
Ingredients: 1 large onion (150 g), finely chopped; 3 cloves of garlic, minced; 4 tablespoons of oil; 1 tablespoon of curry powder (caril); 4 tablespoons of water; 4 tablespoons of white wine; 500 g of mussels with shells, well washed and scrubbed.; 2 tablespoons of chopped cilantro; 1/2 teaspoon of salt or to taste

1
1 large onion (150 g), finely chopped
2
3 cloves of garlic, minced
3
4 tablespoons of oil
4
1 tablespoon of curry powder (caril)
5
4 tablespoons of water
6
4 tablespoons of white wine
7
500 g of mussels with shells, well washed and scrubbed.
8
2 tablespoons of chopped cilantro
9
1/2 teaspoon of salt or to taste

Ingredients

1
1 large onion (150 g), finely chopped
2
3 cloves of garlic, minced
3
4 tablespoons of oil
4
1 tablespoon of curry powder (caril)
5
4 tablespoons of water
6
4 tablespoons of white wine
7
500 g of mussels with shells, well washed and scrubbed.
8
2 tablespoons of chopped cilantro
9
1/2 teaspoon of salt or to taste

Directions

1
In a large pan, fry the onion and garlic in oil over medium heat until they are softened (about 3 minutes)
2
Add the curry powder, water, and white wine, and let it come to a boil
3
Add the mussels and cook with the lid on until they open (about 5 minutes)
4
Serve hot, discarding any unopened mussels
5
Sprinkle with cilantro and salt
6
Serve warm
7
202 calories per serving
8
Note: Serve with halves of French bread
9
Each serving will have approximately 272 calories.