Fish and Shrimp Package

Name: Fish and Shrimp Package
Yield: 4
Ingredients: '2 tomatoes, peeled and seeded, cut into cubes'; '3 tablespoons of olive oil'; '3 cloves of garlic, minced'; '1/4 cup of orange juice'; '1 tablespoon of balsamic vinegar'; 'Salt to taste'; '4 slices of codfish'; '250g of medium-sized shrimp, cleaned'; '1 tablespoon of chopped parsley'; 'Accessory'; '8 sheets of 40 x 40 cm parchment paper'

1
'2 tomatoes, peeled and seeded, cut into cubes'
2
'3 tablespoons of olive oil'
3
'3 cloves of garlic, minced'
4
'1/4 cup of orange juice'
5
'1 tablespoon of balsamic vinegar'
6
'Salt to taste'
7
'4 slices of codfish'
8
'250g of medium-sized shrimp, cleaned'
9
'1 tablespoon of chopped parsley'
10
'Accessory'
11
'8 sheets of 40 x 40 cm parchment paper'

Ingredients

1
'2 tomatoes, peeled and seeded, cut into cubes'
2
'3 tablespoons of olive oil'
3
'3 cloves of garlic, minced'
4
'1/4 cup of orange juice'
5
'1 tablespoon of balsamic vinegar'
6
'Salt to taste'
7
'4 slices of codfish'
8
'250g of medium-sized shrimp, cleaned'
9
'1 tablespoon of chopped parsley'
10
'Accessory'
11
'8 sheets of 40 x 40 cm parchment paper'

Directions

1
'1'
2
'In a bowl, mix the tomatoes, olive oil, garlic, orange juice, balsamic vinegar, and salt.'
3
'2'
4
'Place one slice of codfish, one shrimp, and a spoonful of the mixture on each sheet of parchment paper
5
Spread the mixture evenly and sprinkle with parsley.'
6
Distribute the sauce on top and season with salt
7
'3'
8
'Make wraps by twisting the ends tight
9
Place them in an oven-safe dish and bake at 220°C for 25 minutes.'
10
'4'
11
'Transfer the wrapped packets to plates and serve still closed
12
Open just before eating.'