0.5 kg of fresh cod, lingcod or tuna
1 cup of lime juice
3 tablespoons of olive oil
1 chopped onion
1 tablespoon of chopped green peppers
1 diced tomato
1 teaspoon of oregano
to taste salt and pepper
3 medium avocados cut in half
0.5 kg of fresh cod, lingcod or tuna
1 cup of lime juice
3 tablespoons of olive oil
1 chopped onion
1 tablespoon of chopped green peppers
1 diced tomato
1 teaspoon of oregano
to taste salt and pepper
3 medium avocados cut in half
Cut the fish into small pieces and marinate it in lime juice for at least 1 hour
Drain and add the remaining ingredients except the avocados
Cut the avocados in half, remove the pit and drizzle with lime juice
Fill the cavities with the fish
Serve six.
