650g cod fillets
One onion
1 clove of garlic
6 large and ripe tomatoes
6 potatoes
4 tablespoons of olive oil
heavy cream
1 teaspoon paprika
1 teaspoon salt
a pinch of cayenne pepper
650g cod fillets
One onion
1 clove of garlic
6 large and ripe tomatoes
6 potatoes
4 tablespoons of olive oil
heavy cream
1 teaspoon paprika
1 teaspoon salt
a pinch of cayenne pepper
After removing the bones, wash the fish and pat it dry
Cut it into bite-sized pieces about the size of a walnut
Fry the chopped onion and crushed garlic in olive oil and add the fish pieces
Next, drain the tomatoes that have been passed through a blender or fine-mesh sieve
Bring to a boil at high heat and season with paprika, salt, and cayenne pepper
Reduce the heat and let it simmer for 20 minutes
At the same time, peel the potatoes, cut them into thick slices, and cook them in salty water; then remove them and add them to the fish that is already cooking
When everything is cooked, serve it hot and top each plate with one or two tablespoons of heavy cream
