Grilled Fish on Salt Crust

Preheat the oven to 250°C (very hot)

Wash the fish and pat it dry

In a refrigerator or a baking dish large enough for the fish, spread 1 kg of kosher salt

Place the fish and cover with the remaining salt

Press the salt with your hands to secure it well on the fish

Put in the preheated oven for 45 minutes or until the salt is firm

Remove from the oven and carefully break the salt crust, discarding it along with the fish skin

Serve with olive oil and lemon

297 calories per serving