Mussels in Vinaigrette

Name: Mussels in Vinaigrette
Ingredients: 2 kg of mussels with shells; 4 cloves of garlic, minced; 5 tablespoons of chopped fresh parsley; 1/2 cup of olive oil; juice from 2 lemons; salt and black pepper to taste

1
2 kg of mussels with shells
2
4 cloves of garlic, minced
3
5 tablespoons of chopped fresh parsley
4
1/2 cup of olive oil
5
juice from 2 lemons
6
salt and black pepper to taste

Ingredients

1
2 kg of mussels with shells
2
4 cloves of garlic, minced
3
5 tablespoons of chopped fresh parsley
4
1/2 cup of olive oil
5
juice from 2 lemons
6
salt and black pepper to taste

Directions

1
Wash the mussels thoroughly
2
Mix all the remaining ingredients in a pan
3
Add the mussels and bring to a boil
4
It's ready when all the mussels are open
5
Don't use any mussels that don't open, as they may not be good
6
Serve with slices of bread.

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