Shrimp and Coconut Sauce

Name: Shrimp and Coconut Sauce
Ingredients: 1 cup grated coconut; 1 1/2 cups boiling water; 1 tablespoon butter; 1 tablespoon all-purpose flour; 3/4 cup fresh shrimp, cleaned; 1 tablespoon butter; 1 tablespoon chopped onion; 1 cup tomato sauce; salt and pepper to taste

1
1 cup grated coconut
2
1 1/2 cups boiling water
3
1 tablespoon butter
4
1 tablespoon all-purpose flour
5
3/4 cup fresh shrimp, cleaned
6
1 tablespoon butter
7
1 tablespoon chopped onion
8
1 cup tomato sauce
9
salt and pepper to taste

Ingredients

1
1 cup grated coconut
2
1 1/2 cups boiling water
3
1 tablespoon butter
4
1 tablespoon all-purpose flour
5
3/4 cup fresh shrimp, cleaned
6
1 tablespoon butter
7
1 tablespoon chopped onion
8
1 cup tomato sauce
9
salt and pepper to taste

Directions

1
Add the boiling water to the coconut and squeeze well to extract the coconut milk. Reserve
2
Fry the shrimp and onion in 1 tablespoon butter
3
Combine the tomato sauce and seasonings
4
Prepare a white sauce with the remaining butter, flour, and coconut milk
5
Mix everything, check the seasoning, and thicken with more flour if necessary
6
Serve over fish.