Crab with Coconut

Name: Crab with Coconut
Yield: 3
Ingredients: 1/2 kg of large crab legs, peeled and cleaned; 1 cup of heavy cream; 1 cup of wheat flour; 1/2 teaspoon of salt; 1 cup of shredded coconut; 2 beaten eggs; 60g of melted butter or margarine

1
1/2 kg of large crab legs, peeled and cleaned
2
1 cup of heavy cream
3
1 cup of wheat flour
4
1/2 teaspoon of salt
5
1 cup of shredded coconut
6
2 beaten eggs
7
60g of melted butter or margarine

Ingredients

1
1/2 kg of large crab legs, peeled and cleaned
2
1 cup of heavy cream
3
1 cup of wheat flour
4
1/2 teaspoon of salt
5
1 cup of shredded coconut
6
2 beaten eggs
7
60g of melted butter or margarine

Directions

1
Pour the heavy cream into a large bowl
2
Season with salt and pepper
3
Let the crab soak in the cream for 30 minutes; drain
4
Coat the crab in wheat flour, then the eggs, and finally the shredded coconut
5
Arrange the crab in a shallow baking dish lined with aluminum foil
6
Pour the melted butter or margarine over the top
7
Bake at high heat for about 8 minutes until golden brown
8
Serve hot, portioning into 3 to 4 servings

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