Braised Pork Chops with Green Grapes

Name: Braised Pork Chops with Green Grapes
Yield: 4
Ingredients: 1 kg of pork chops; 1 small onion, diced; 2 sprigs of rosemary; 3 cloves of garlic, minced; 1 stalk of celery, sliced; 1 cup (American) of dry white wine; Salt and black pepper to taste; Sauce; 1 medium onion, chopped; 1 tablespoon butter; 50g of Italian grapes, seeded and peeled; 1 cup dry white wine; 1 sprig of thyme; 1/4 cup beef broth; Salt and black pepper to taste

1
1 kg of pork chops
2
1 small onion, diced
3
2 sprigs of rosemary
4
3 cloves of garlic, minced
5
1 stalk of celery, sliced
6
1 cup (American) of dry white wine
7
Salt and black pepper to taste
8
Sauce
9
1 medium onion, chopped
10
1 tablespoon butter
11
50g of Italian grapes, seeded and peeled
12
1 cup dry white wine
13
1 sprig of thyme
14
1/4 cup beef broth
15
Salt and black pepper to taste

Ingredients

1
1 kg of pork chops
2
1 small onion, diced
3
2 sprigs of rosemary
4
3 cloves of garlic, minced
5
1 stalk of celery, sliced
6
1 cup (American) of dry white wine
7
Salt and black pepper to taste
8
Sauce
9
1 medium onion, chopped
10
1 tablespoon butter
11
50g of Italian grapes, seeded and peeled
12
1 cup dry white wine
13
1 sprig of thyme
14
1/4 cup beef broth
15
Salt and black pepper to taste

Directions

1
Season the pork chops with salt and black pepper
2
Place the pork chops on a double layer of aluminum foil and arrange the onion, rosemary, garlic, and celery on top
3
Brush with wine and seal the foil
4
Transfer to a roasting pan and bake in a medium oven for 2 hours
5
Remove the foil and roast for an additional 20 minutes in a low oven
6
Baste with the sauce from the roasting pan during the final part of cooking. Reserve
7
Sauce: Sauté the onion in butter
8
Add the grapes, white wine, thyme, and beef broth
9
Simmer over low heat for about 20 minutes
10
Remove the thyme sprig and blend everything in a blender
11
Season with salt and black pepper to taste
12
Serve the pork chops sliced with the grape sauce and mashed potatoes.