Buttered Fillet with Pimenta

Name: Buttered Fillet with Pimenta
Yield: 8
Ingredients: Broad Beans; 2 tablespoons butter; 800g broad beans; Salt to taste; Pimenta; 1 tablespoon butter; 4 pimentas; Fillet; 4 tablespoons butter at room temperature; 1/2 red bell pepper, seeded and finely chopped; 1 dash of hot paprika; 8 thick fillet mignon steaks (800g); Salt to taste

1
Broad Beans
2
2 tablespoons butter
3
800g broad beans
4
Salt to taste
5
Pimenta
6
1 tablespoon butter
7
4 pimentas
8
Fillet
9
4 tablespoons butter at room temperature
10
1/2 red bell pepper, seeded and finely chopped
11
1 dash of hot paprika
12
8 thick fillet mignon steaks (800g)
13
Salt to taste

Ingredients

1
Broad Beans
2
2 tablespoons butter
3
800g broad beans
4
Salt to taste
5
Pimenta
6
1 tablespoon butter
7
4 pimentas
8
Fillet
9
4 tablespoons butter at room temperature
10
1/2 red bell pepper, seeded and finely chopped
11
1 dash of hot paprika
12
8 thick fillet mignon steaks (800g)
13
Salt to taste

Directions

1
Broad Beans
2
Cook the broad beans in salted water until al dente
3
Melt the butter over medium heat, add the broad beans and simmer for 1 minute
4
Pimenta
5
Slice the pimenta into strips and remove the seeds
6
Melt the butter and sauté the pimenta for 1 minute
7
Fillet
8
In a bowl, mix together the pimenta, butter, paprika, and salt
9
Beat well with a fork
10
Chill in the refrigerator
11
Season the fillets with salt and fry them in a skillet greased with oil to desired doneness
12
Serve hot with a little butter over each fillet and with vegetables.