8 cups of water
1/4 cup of chopped scallions
1/4 cup of ground coriander
500g of black beans
300g of lean beef, cut into small cubes
300g of smoked pork, cut into slices
2 large tomatoes, diced
1 large onion, diced
1 tablet of beef broth
Salt and black pepper to taste
8 cups of water
1/4 cup of chopped scallions
1/4 cup of ground coriander
500g of black beans
300g of lean beef, cut into small cubes
300g of smoked pork, cut into slices
2 large tomatoes, diced
1 large onion, diced
1 tablet of beef broth
Salt and black pepper to taste
1
In the evening, soak the beans and beef in water, separately, in different containers
On the day of preparation, cover the beef with water and let it simmer
Drain and repeat the process two more times, to remove excess salt
2
Combine the beans, meats, and 6 cups of water in a pressure cooker and cook for 40 minutes
3
Blend the mixture in a blender with the broth, all seasonings, and meats
Return the mixture to the pressure cooker and add the remaining water
4
Cook over high heat with the lid off until the stew becomes thick
Add salt and black pepper
Simmer for an additional 5 minutes and serve.
