Food Guide
Moroccan Couscous with Chicken Curry

Moroccan Couscous with Chicken Curry

  • 1

    '2 cups of water with salt to taste'

  • 2

    '2 tablespoons of olive oil'

  • 3

    '1 envelope of saffron'

  • 4

    '500g of semolina couscous (without wheat flour)'

  • 5

    '1 tablespoon of butter'

  • 6

    'For the chicken: '

  • 7

    '1 2-kilogram chicken'

  • 8

    'Salt and white peppercorns, to taste'

  • 9

    'Juice of 1 lime, squeezed'

  • 10

    '1 tablespoon of olive oil'

  • 11

    '1 finely chopped onion'

  • 12

    '1 finely chopped leek'

  • 13

    '2 cups of diced tomatoes'

  • 14

    '2 green stalks, seeded and chopped'

  • 15

    Cinnamon, to taste

  • 16

    '2 thyme sprigs'

  • 17

    '1 nutmeg seed, grated'

  • 18

    '1 tablespoon of curry powder'

  • 19

    Salt, to taste

  • 20

    '1 cup of fresh cream'

  • 21

    'Juice of 1 lime, squeezed'

  • 22

    '1 banana, cut into slices and passed through grated coconut'

  • 23

    'Batata palha, to taste'

  • 24

    'Peanut butter cookies, to taste'

  • 25

    'Mango chutney and mint leaves for decoration'

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