'2 cups of water with salt to taste'
'2 tablespoons of olive oil'
'1 envelope of saffron'
'500g of semolina couscous (without wheat flour)'
'1 tablespoon of butter'
'For the chicken: '
'1 2-kilogram chicken'
'Salt and white peppercorns, to taste'
'Juice of 1 lime, squeezed'
'1 tablespoon of olive oil'
'1 finely chopped onion'
'1 finely chopped leek'
'2 cups of diced tomatoes'
'2 green stalks, seeded and chopped'
Cinnamon, to taste
'2 thyme sprigs'
'1 nutmeg seed, grated'
'1 tablespoon of curry powder'
Salt, to taste
'1 cup of fresh cream'
'Juice of 1 lime, squeezed'
'1 banana, cut into slices and passed through grated coconut'
'Batata palha, to taste'
'Peanut butter cookies, to taste'
'Mango chutney and mint leaves for decoration'
'2 cups of water with salt to taste'
'2 tablespoons of olive oil'
'1 envelope of saffron'
'500g of semolina couscous (without wheat flour)'
'1 tablespoon of butter'
'For the chicken: '
'1 2-kilogram chicken'
'Salt and white peppercorns, to taste'
'Juice of 1 lime, squeezed'
'1 tablespoon of olive oil'
'1 finely chopped onion'
'1 finely chopped leek'
'2 cups of diced tomatoes'
'2 green stalks, seeded and chopped'
Cinnamon, to taste
'2 thyme sprigs'
'1 nutmeg seed, grated'
'1 tablespoon of curry powder'
Salt, to taste
'1 cup of fresh cream'
'Juice of 1 lime, squeezed'
'1 banana, cut into slices and passed through grated coconut'
'Batata palha, to taste'
'Peanut butter cookies, to taste'
'Mango chutney and mint leaves for decoration'
'In a large pot, boil the water'
'Remove from heat and add olive oil, saffron, and couscous
Cover the pot and reserve.'
'Prepare the chicken.'
'Season the bird with salt, white peppercorns, and lime juice.'
'In a pot of boiling water, cook the chicken for 1 hour or until tender
Drain, debone, and cut into cubes.'
'In a frying pan, heat some olive oil, then add the onion, leek, tomato, and green stalks
Cook until a thick paste forms.'
'Add the chicken, cinnamon, thyme, nutmeg, and curry powder
Cook for 5 minutes.'
'Season with salt and add the cream
Stir well.'
'Heat some couscous with butter, stirring constantly to loosen the grains.'
'Distribute into ramekins of 10cm diameter, pressing down firmly.'
'Unmold and reheat the chicken, mixing in lime juice
Distribute a portion over each couscous.'
'Serve with banana slices, batata palha, peanut butter cookies, and decorated with mango chutney and mint leaves.'