Potato and Ham Stew

Name: Potato and Ham Stew
Yield: 6
Ingredients: 3/4 cup of ham (150g); 1 tablespoon of olive oil; 1 stalk of finely chopped celery; 1 small carrot, peeled and grated; 1 small onion, peeled and grated; 500g of pork, cut into cubes; 150g of prosciutto, coarsely chopped; 2.5 liters of water; 4 medium-sized potatoes (600g), peeled and sliced; Salt and black pepper to taste; 1 tablespoon of chopped parsley; Parmesan cheese, grated to taste

1
3/4 cup of ham (150g)
2
1 tablespoon of olive oil
3
1 stalk of finely chopped celery
4
1 small carrot, peeled and grated
5
1 small onion, peeled and grated
6
500g of pork, cut into cubes
7
150g of prosciutto, coarsely chopped
8
2.5 liters of water
9
4 medium-sized potatoes (600g), peeled and sliced
10
Salt and black pepper to taste
11
1 tablespoon of chopped parsley
12
Parmesan cheese, grated to taste

Ingredients

1
3/4 cup of ham (150g)
2
1 tablespoon of olive oil
3
1 stalk of finely chopped celery
4
1 small carrot, peeled and grated
5
1 small onion, peeled and grated
6
500g of pork, cut into cubes
7
150g of prosciutto, coarsely chopped
8
2.5 liters of water
9
4 medium-sized potatoes (600g), peeled and sliced
10
Salt and black pepper to taste
11
1 tablespoon of chopped parsley
12
Parmesan cheese, grated to taste

Directions

1
Soak the ham in water for one day
2
Heat a large saucepan over medium heat with the olive oil, celery, carrot, onion, pork, and prosciutto
3
Fry the meat until it starts to brown, then add the water
4
Bring to a boil, cover, and simmer for 30 minutes
5
Add the ham stock, and let it cook for another 30 minutes or until the potatoes are tender
6
Season with salt, black pepper, and parsley
7
Serve hot, topped with grated Parmesan cheese.