Forma Bread

Mix together the flour, butter, salt, and yeast

Gradually add the milk while kneading until the dough becomes homogeneous and soft

Pound the dough vigorously on a smooth surface until it becomes elastic

Place the dough in a bowl and cover with a cloth

Let it rest for 30 minutes in a warm place

Place the dough in an English muffin tin (12x29cm) and let it rest for another 30 minutes

Bake in a preheated oven at 200°C for about 45 minutes or until golden brown

Cut into 20 slices

Note: To keep the dough warm, turn on the oven to 100°C for 5 minutes

Then turn it off and place the dough in a baking dish

Total calorie count: 3,360 cal.