Morsel

Name: Morsel
Ingredients: 3 tablespoons of warm milk; 30g of active dry yeast; 6 soup spoons of sugar; 2 separated eggs; 1/2 soup spoon of salt; 1 cup of melted butter; 1kg of wheat flour

1
3 tablespoons of warm milk
2
30g of active dry yeast
3
6 soup spoons of sugar
4
2 separated eggs
5
1/2 soup spoon of salt
6
1 cup of melted butter
7
1kg of wheat flour

Ingredients

1
3 tablespoons of warm milk
2
30g of active dry yeast
3
6 soup spoons of sugar
4
2 separated eggs
5
1/2 soup spoon of salt
6
1 cup of melted butter
7
1kg of wheat flour

Directions

1
Combine 1 cup of warm milk with the yeast and 2 soup spoons of sugar in a bowl
2
Let it rest, covered with a cloth, for 15 minutes
3
Beat the egg whites until fluffy
4
Add the yolks, salt, and remaining sugar
5
Beat well and combine with the yeast mixture
6
Gradually add the remaining milk, butter, and flour, beating continuously with a wooden spoon until a smooth and elastic dough forms
7
Cover and let it rest for 30 minutes
8
Shape into small balls (about 1/2 soup spoon) using the dough (with floured hands) and place in a greased baking dish, leaving some space between them
9
Let it rest for another hour to allow the morsels to rise
10
Bake in a preheated oven at 250°C for about 15 minutes, or until lightly golden brown at the bottom
11
Yield: approximately 140 morsels
12
Total calories: 6,325.