Cheese Muffin

Name: Cheese Muffin
Yield: 12
Ingredients: Butter or margarine for greasing; 2 cups of all-purpose flour; 2 tablespoons of grated Parmesan cheese; 1 tablespoon of active dry yeast; 1 teaspoon of salt; 1 cup of beer; 1 whole egg; 4 tablespoons of melted butter or margarine; 1/4 cup of shredded cheddar cheese (150g)

1
Butter or margarine for greasing
2
2 cups of all-purpose flour
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of active dry yeast
5
1 teaspoon of salt
6
1 cup of beer
7
1 whole egg
8
4 tablespoons of melted butter or margarine
9
1/4 cup of shredded cheddar cheese (150g)

Ingredients

1
Butter or margarine for greasing
2
2 cups of all-purpose flour
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of active dry yeast
5
1 teaspoon of salt
6
1 cup of beer
7
1 whole egg
8
4 tablespoons of melted butter or margarine
9
1/4 cup of shredded cheddar cheese (150g)

Directions

1
Preheat the oven to 400°F (200°C)
2
Grease muffin tin cups with butter or margarine
3
In a bowl, sift together flour, Parmesan cheese, yeast, and salt
4
In another bowl, mix beer, egg, and melted butter
5
Create a depression in the center of dry ingredients and pour the beer mixture in one go
6
Work the dough just to moisten all ingredients, without overmixing, adding cheese
7
Fill 2/3 of muffin tin cups with the dough
8
Bake in preheated oven for 25 minutes, or until golden brown
9
Remove from oven immediately and let cool slightly
10
Serve warm muffins.