Gorgonzola Macaroni Salad

Name: Gorgonzola Macaroni Salad
Yield: 6
Ingredients: 150g of gorgonzola cheese at room temperature; juice from 1/2 lemon; 2 tablespoons of mustard; 1 cup of heavy cream; small finely chopped onion; 3/4 cup of prosciutto, finely chopped; 1/2 cup of parsley, finely chopped; black pepper to taste; 250g of macaroni, type rodinha; 2 tablespoons of butter; 1 pineapple, cut into 6 slices; foliage and parsley stems for garnish

1
150g of gorgonzola cheese at room temperature
2
juice from 1/2 lemon
3
2 tablespoons of mustard
4
1 cup of heavy cream
5
small finely chopped onion
6
3/4 cup of prosciutto, finely chopped
7
1/2 cup of parsley, finely chopped
8
black pepper to taste
9
250g of macaroni, type rodinha
10
2 tablespoons of butter
11
1 pineapple, cut into 6 slices
12
foliage and parsley stems for garnish

Ingredients

1
150g of gorgonzola cheese at room temperature
2
juice from 1/2 lemon
3
2 tablespoons of mustard
4
1 cup of heavy cream
5
small finely chopped onion
6
3/4 cup of prosciutto, finely chopped
7
1/2 cup of parsley, finely chopped
8
black pepper to taste
9
250g of macaroni, type rodinha
10
2 tablespoons of butter
11
1 pineapple, cut into 6 slices
12
foliage and parsley stems for garnish

Directions

1
Mash the cheese in a bowl with a fork
2
Combine the lemon juice, mustard, and heavy cream
3
Mix well
4
Add the onion, prosciutto, and parsley
5
Season to taste with black pepper
6
Cook the macaroni
7
Drain well and place it in a large bowl
8
Add the butter and mix
9
Add half of the gorgonzola mixture, mix well, and reserve
10
Remove seeds and husk the pineapple
11
Cut into 6 slices
12
If desired, arrange foliage on a plate
13
Place one slice of pineapple on top, followed by macaroni, and garnish with some reserved sauce and parsley.