1 kg of manioc
2 tablets of fresh biological yeast (30 g) or 2 envelopes of instant biological yeast (7 g)
1 cup of warm milk (240 ml)
4 lightly beaten eggs
8 1/3 cups of wheat flour (1 kg)
1/2 cup of butter (100 g)
1 cup of sugar (180 g)
1 pinch of salt
3 egg yolks mixed with 1 tablespoon of water (for brushing)
3/4 cup of granulated sugar (165 g) for dusting
1 kg of manioc
2 tablets of fresh biological yeast (30 g) or 2 envelopes of instant biological yeast (7 g)
1 cup of warm milk (240 ml)
4 lightly beaten eggs
8 1/3 cups of wheat flour (1 kg)
1/2 cup of butter (100 g)
1 cup of sugar (180 g)
1 pinch of salt
3 egg yolks mixed with 1 tablespoon of water (for brushing)
3/4 cup of granulated sugar (165 g) for dusting
Cut the manioc into pieces, peel and cook it with enough water to cover it until it's tender
Drain, grind in a meat grinder or potato masher and reserve
Dissolve the yeast in warm milk, add the beaten eggs, flour, manioc, butter, sugar, and salt
Mix very well
Form the fritters and place them in greased baking dishes, leaving space between each one
Let it rise for 40 minutes to 1 hour and brush with egg yolk
Dust with granulated sugar
Put it in a hot oven (200°C), preheated, and bake for 20 minutes or until it starts to brown
112 calories per unit
