Roasted Sweet Potatoes with Vegetables and Cheese ("Good Mom's" Sweet Potato Casserole)

Name: Roasted Sweet Potatoes with Vegetables and Cheese
Ingredients: 1 kilogram of sweet potatoes; one can of peas; half a kilogram of ripe tomatoes; 150 grams of mozzarella cheese; salt and pepper; olive oil

1
1 kilogram of sweet potatoes
2
one can of peas
3
half a kilogram of ripe tomatoes
4
150 grams of mozzarella cheese
5
salt and pepper
6
olive oil

Ingredients

1
1 kilogram of sweet potatoes
2
one can of peas
3
half a kilogram of ripe tomatoes
4
150 grams of mozzarella cheese
5
salt and pepper
6
olive oil

Directions

1
After boiling the peeled sweet potatoes in salted water, remove them from the heat and mash them coarsely with a fork
2
Spread them out in a layer in a well-greased baking dish
3
Top with peas and tomatoes, skinless and mashed, seasoned with salt and pepper
4
Drizzle with a little olive oil and cover the mixture with slices of mozzarella cheese
5
Place it in a hot oven for about 25 minutes or until the cheese is well melted
6
Serve immediately
7
Instead of sweet potatoes, you can also use polenta: it's a really delicious and easy-to-make dish
8
But for busy housewives, there's a way to make this dish faster: grease a mold with slices of bread that have been lightly buttered and slightly moistened in the morning, and proceed exactly as above
9
The success of this dish is always guaranteed.