1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1 tablespoon of salt
1 kg of fresh shiitake mushrooms
2 thin slices of garlic
Salt and black pepper to taste
1/4 cup of olive oil
1/4 cup of chopped fresh parsley
1 tablespoon of salt
1 kg of fresh shiitake mushrooms
2 thin slices of garlic
Salt and black pepper to taste
1
Wash the mushrooms, cut them into 0.5 cm thick slices, and set aside
2
Over medium heat, sauté the garlic in olive oil, stirring constantly until golden
Add the mushrooms, black pepper, and salt, and sauté for about 5 minutes, stirring occasionally
Add the parsley and mix well.
