Vegetable Stew

Name: Vegetable Stew
Yield: 2
Ingredients: 1 cup of rice; 3 cups of chicken broth; 1 chicken breast; 100 g of carrots; 100 g of broccoli; 100 g of zucchini; 100 g of cabbage; 1 crushed garlic clove; 2 stalks of celery; 1/2 finely chopped onion; Salt and black pepper to taste

1
1 cup of rice
2
3 cups of chicken broth
3
1 chicken breast
4
100 g of carrots
5
100 g of broccoli
6
100 g of zucchini
7
100 g of cabbage
8
1 crushed garlic clove
9
2 stalks of celery
10
1/2 finely chopped onion
11
Salt and black pepper to taste

Ingredients

1
1 cup of rice
2
3 cups of chicken broth
3
1 chicken breast
4
100 g of carrots
5
100 g of broccoli
6
100 g of zucchini
7
100 g of cabbage
8
1 crushed garlic clove
9
2 stalks of celery
10
1/2 finely chopped onion
11
Salt and black pepper to taste

Directions

1
Cook the chicken in water with salt, black pepper, celery, onion, and garlic until it's very tender
2
Shred the chicken and reserve
3
Also reserve 3 cups of the broth used for cooking
4
Cook the vegetables and chop them into fine pieces
5
Then, mix the cooked vegetables with the broth, adding the cooked rice and shredded chicken
6
Adjust the seasoning and serve.