Broccoli Soup with Gnocchi

Name: Broccoli Soup with Gnocchi
Yield: 8
Ingredients: 6 cups of water; 2 cups of broccoli florets; 2 cups of gnocchi; 1/3 cup of salted pork, diced; 1/4 cup of olive oil; 2 soup spoons of tomato extract; 1/2 teaspoon of thyme; 1 minced garlic clove; Salt and black pepper to taste

1
6 cups of water
2
2 cups of broccoli florets
3
2 cups of gnocchi
4
1/3 cup of salted pork, diced
5
1/4 cup of olive oil
6
2 soup spoons of tomato extract
7
1/2 teaspoon of thyme
8
1 minced garlic clove
9
Salt and black pepper to taste

Ingredients

1
6 cups of water
2
2 cups of broccoli florets
3
2 cups of gnocchi
4
1/3 cup of salted pork, diced
5
1/4 cup of olive oil
6
2 soup spoons of tomato extract
7
1/2 teaspoon of thyme
8
1 minced garlic clove
9
Salt and black pepper to taste

Directions

1
In a large pot, combine the olive oil, pork, garlic, thyme, salt, and black pepper
2
Bring to high heat, stirring occasionally, until the pork is golden brown
3
Dissolve the tomato extract in water, then add it to the pot and let simmer
4
Add the broccoli, cover, and cook for about 5 minutes
5
Add the gnocchi and cook for an additional 10 minutes or until al dente
6
Transfer to a serving bowl and serve.