1 cup of rice
water
salt
heavy cream from 1 coconut
1 cup of rice
water
salt
heavy cream from 1 coconut
Rinse the rice and let it soak in sufficient water to cover it
The next day, add salt and cook the rice in the same water until it becomes creamy
If necessary, add more water
When the rice is cooked, stir with a wooden spoon, add heavy cream from coconut, and mix well
Check the seasoning
Place in a mold
Press firmly, unmold, and serve with cheese or vinaigrette
