1 kg of muscle or shank, cut into small cubes
1/2 cup of wheat flour
salt and black pepper to taste
3 tablespoons of olive oil
1 liter of hot water
1/2 cup of finely chopped onion
1 tablespoon of salt
1 tablespoon of English Worcestershire sauce
1 tablespoon of lemon juice
to taste
some thyme
a few cloves
12 small onions
8 medium carrots
1 can of pure tomato
1 kg of muscle or shank, cut into small cubes
1/2 cup of wheat flour
salt and black pepper to taste
3 tablespoons of olive oil
1 liter of hot water
1/2 cup of finely chopped onion
1 tablespoon of salt
1 tablespoon of English Worcestershire sauce
1 tablespoon of lemon juice
to taste
some thyme
a few cloves
12 small onions
8 medium carrots
1 can of pure tomato
Mix the wheat flour with salt and black pepper
Dust the meat thoroughly with this mixture
In a large pot, heat the olive oil
Add the meat and brown it on all sides
Remove excess fat
Add hot water, onion, salt, English Worcestershire sauce, lemon juice, pure tomato, to taste, thyme, and cloves
Cover the pot and cook until the liquid boils
Reduce heat and simmer for about 1 1/2 hours
Add onions and carrots, cover again, and simmer for another 30-45 minutes or until the meat and vegetables are tender
Remove from the pot, place in a tightly sealed container.
